Cheese Slaw

Here is one of my favorite appetizer recipes. Everyone always raves about it and it’s my go-to recipe to take to parties and gatherings. You can serve it with crackers or veggies. It also makes a great topping for a burger.

I highly recommend using a food processor to chop the peppers because you want them to be pretty finely chopped. Do it slowly and pulse them so that you don’t end up with liquid.

Cheese Slaw

Print Recipe

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Appetizer

Author: Whitney Anderson

Delicious appetizer that will be your go-to recipe to take to parties.

Ingredients

• 1 Swiss Cheese Bar 12 oz.
• 2 jalapeños
• 1 jar of banana peppers drained
• 3/4 cup Mayonnaise enough to bind
• Salt to taste
• Black Pepper to taste

Get Recipe Ingredients

Instructions

• Chop banana peppers and jalapeños. I use the food processer and do them separately.
• Shred cheese using grater or food processor.
• Add cheese and peppers to bowl. Then add mayonnaise slowly, just enough to bind it. Add salt and pepper to taste.
• Serve with crackers, bagel chips or vegetables.

Notes

I like to keep one banana pepper ring aside to use as a garnish on top. 

Also, this is great as a condiment for a sandwich or a burger.

Get Inspired

See some of my other recipe posts.
Get emails when I have new posts
Follow on Instagram |  Follow on Facebook