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Pineapple Tacos
Super easy weeknight meal. Taco Tuesday, but switch it up a little bit with pineapple.
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Author
Whitney Anderson
Ingredients
1
package
Corn tortillas
1
Rotisserie Chicken
1
cup
Pineapple
finely chopped
1
Jalapeño
finely chopped
1/4
cup
Red Onion
chopped
Green salsa
1
tbsp
Cilantro
rough chopped
lime wedges
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Instructions
Pull chicken from the rotisserie chicken.
Finely chop jalapeño, onion and pineapple.
Assemble tacos and squeeze lime juice on top.