Cooking, Recipes

Broccoli Asparagus Quiche

June 5, 2017
Broccoli Quiche

This broccoli asparagus quiche is a great basic quiche recipe that can be adjusted to use whatever veggies, meat or cheeses you have on hand. My son actually begs me to make this quiche and it’s a great way to sneak in some broccoli first thing in the morning. This is a great breakfast to make when you have company.

broccoli quiche
asparagus, leeks and broccoli

Broccoli Asparagus Quiche

Print Recipe
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Breakfast
Keyword: quiche
Servings: 8 servings
Author: Whitney Anderson
A classic quiche recipe that can be adjusted to use whatever veggies you have.

Ingredients

  • 1 Pillsbury Premade Refrigerated Pie Crust
  • 5 eggs
  • 1 can evaporated milk
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup shredded cheddar cheese
  • 1.5 cups broccoli, chopped
  • 1/2 cup asparagus, chopped
  • 1/4 cup scallions
  • 1/2 cup milk

Instructions

  • Unroll pie crust into pie plate. 
  • Roast broccoli and asparagus at 400 for 10 minutes. The, reduce heat to 375. Spread veggies evenly in pie crust.
  • Mix together eggs, evaporated milk, salt, pepper, and any chopped herbs. Stir in the cheese. Pour egg mixture over top of veggies in pie crust. Fill to 1/2 inch from top of crust.
  • Bake until quiche is lightly browned and the center is set, 50 – 55 minutes at 375. If you can wait, let the quiche cool for 30-60 minutes before eating.

Notes

You can use this recipe with any variation of veggies, herbs and cheese.

Grow with me

You Might Also Like

No Comments

Leave a Reply

Recipe Rating