This oatmeal recipe is from my Mom and I absolutely love it. Nothing beats homemade oatmeal. She used to make this for me a lot when I was recovering from my surgery. Today was a snow day for the kids and I made it for them and they loved it!
This oatmeal is great reheated and I go ahead and portion out the leftovers into small glass bowls, so I can grab one and reheat quickly. (I use these from Crate & Barrell and these from Pyrex and they have been one of the most useful things in my kitchen.)
Apple Cinnamon Oatmeal
Print RecipeIngredients
- 1 large apple chopped finely
- 1 dash salt
- 4 ½ cups water
- 3 cups light old-fashioned oats
- 6 Tbsp. brown sugar
- 2 tsp. cinnamon
Instructions
- Put apples and salt in large saucepan or Dutch oven and add water. Bring to a boil and then stir in the oats.
- Reduce heat to medium and continue cooking until oats are tender and oatmeal is thick, about 5-10 minutes.
- Remove from heat and stir in the honey and cinnamon.
Notes
Instead of brown sugar, you could substitute 3 Tbsp. honey.
Note: This oatmeal is great reheated and I go ahead and portion out the leftovers into small glass bowls, so I can grab one and reheat quickly.
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