A classic quiche recipe that can be adjusted to use whatever veggies you have.
Course Breakfast
Keyword quiche
Prep Time 15 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 8servings
Author Whitney Anderson
Ingredients
1Pillsbury Premade Refrigerated Pie Crust
5eggs
1canevaporated milk
1/2cupmilk
1/4tsp.salt
1/4tsp.black pepper
1cupshredded cheddar cheese
1.5cupsbroccoli, chopped
1/2cupasparagus, chopped
1/4cupscallions
1/2cupmilk
Instructions
Unroll pie crust into pie plate.
Roast broccoli and asparagus at 400 for 10 minutes. The, reduce heat to 375. Spread veggies evenly in pie crust.
Mix together eggs, evaporated milk, salt, pepper, and any chopped herbs. Stir in the cheese. Pour egg mixture over top of veggies in pie crust. Fill to 1/2 inch from top of crust.
Bake until quiche is lightly browned and the center is set, 50 – 55 minutes at 375. If you can wait, let the quiche cool for 30-60 minutes before eating.
Notes
You can use this recipe with any variation of veggies, herbs and cheese.